The Fleet
Lavender Haze Mobile operates fully equipped mobile culinary platforms designed to adapt to events ranging from casual street service to elevated private celebrations.
Each unit is built for flexibility, speed, and professional execution.
Hot Kitchen Platform
Fully vented hood
Onboard stove, oven, and fryer
Live cooking capability
Ideal for full meal service, late-night wedding menus, and high-volume events
Cold Service Platform
Designed for grazing installations, desserts, ice cream, beverage service, and chilled offerings
Ideal for venues, schools, corporate activations, and open-air events requiring minimal heat production
Built for Scale
Capable of serving:
High-volume festival crowds
Corporate lunch activations
Wedding late-night service
Athletic and school events
Power & setup details available upon request.
