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Lavender Haze Mobile produces food truck service, open-air dining experiences, and curated mobile activations. Complete the form below and our team will follow up within 48 hours.
Bring the kitchen to your event.
Two trucks, a full chef team, and a menu built for your guest count — at weddings, festivals, company events and private parties across Southern Wisconsin.
Four ways we show up.
Weddings
Late-night service that wakes the party back up, cocktail hour off the cold truck, or the whole dinner. We’ve cooked more than 250 weddings since 2021, so we know exactly when the truck should open and how fast the line has to move.
Festivals & Public Events
High-volume service built for a crowd. Vented hood, live line, and menus designed around throughput instead of plating.
Company Events
Team days, all-hands, client visits, summer parties. One truck or both, on your lot or at a venue.
Private Parties
Graduations, birthdays, backyard anything. If there’s room to park, we can cook there.
Two trucks, built for different jobs.
Hot Kitchen Truck — 28’ × 8’. Vented hood, stove, oven and fryer. Live cooking for full meal service, late-night menus and high-volume events. Runs on its own onboard generator — fully self-contained, no outside power needed.
Cold Service Truck — 20’ × 8’. Grazing installations, desserts, ice cream, and full beverage and mocktail service. Built for venues, schools and open-air settings where an open flame isn’t an option. Runs off its own small portable generator.
Both are fully licensed and insured, with certificates and additional insured available on request.
There’s no menu on this page, on purpose.
Every menu gets built for the event — your guest count, your venue, the time of year, and what your people actually eat. A late-night wedding menu and a 400-person festival are different problems, and a fixed list solves neither well.
Nearly everything is made in our kitchen, down to the salsas, dressings and breads. You can taste most of it at our market table any Sunday.
What it costs.
Hot Kitchen Truck — pricing starts around $15 per guest on average, sometimes a little less, sometimes a little more
The cold truck, both trucks together, and larger events are quoted individually — tell us your date, headcount and menu and we’ll put together a real number.