Weddings / anywhere with room to pull in
Dinner has an arrival time.
The truck can anchor cocktail hour, serve the main meal, open late at night, or stay for all three. The format follows the wedding instead of forcing the wedding to follow a kitchen.
Plan the weddingA wedding kitchen with wheels
The room can be anywhere.
A farm, private home, warehouse, garden, or venue without the kitchen the menu needs. We bring cooking capacity to the property, then plan the guest flow, timing, and service window around the celebration.
Four moments.
One truck.
Choose the part of the wedding that needs a kitchen—or let the mobile kitchen move through the entire evening.
Cocktail hour
Fresh, fast service while guests arrive and the room changes.
Dinner
A menu planned for the property, headcount, and way guests will be served.
Dessert
A sweet service with the cold truck, mobile kitchen, or both.
Late night
The window opens again when the dance floor needs a second wind.
Joe Reeves / Iron Video ProductionService is part of the menu
Build for the line.
Food from a truck succeeds when the menu, equipment, staff, and guest flow are designed together. We map the service window before the wedding so the experience feels intentional from the first order to the last plate.
One part
or the whole night.
The right role depends on the venue, timeline, and what the couple wants guests to remember.
The kitchen at dinner.
Cook and finish on the property, then serve through the window or a planned event format.
Late night, fully awake.
A focused menu arrives when guests want it most.
A table made for the place.
Pair the mobile kitchen with our Open Table for a garden, field, or private-property dinner.
Where are you getting married?
Send the date, location, guest count, and the part of the wedding you want the truck to own.
Begin the wedding brief