MADISON, WISCONSIN
A real kitchen.
Wherever you need it.
Chef-driven food trucks, private open-air dining, and market-day favorites — from the team that’s been cooking Wisconsin events for eleven years.
250+
WEDDINGS SINCE 2021
11 years
COOKING WISCONSIN EVENTS
Scratch
EVERYTHING, ALWAYS
Featured
MADISON MAGAZINE
Weddings
Dinner your guests will still be talking about long after the last bite. Custom menus, real chefs, and a truck that looks as good as it cooks.
Events & Corporate
Workplace lunches, parties, festivals, and celebrations - one-off or recurring, drop-off or full service from the truck.
Open-Air Dinners
Styled, chef-prepared dinners under the open sky for 2 to 50 guests. Handmade tables and a menu built for the evening.
WHY IT TASTES DIFFERENT
The mobile end of a full hospitality kitchen
Most food trucks are a flat-top and a fryer. Ours are the road-going side of Lavender Haze Hospitality - the same chefs, the same commercial kitchen, and the same standards we bring to full-service catering. The salsas, dressings, breads, and ice cream all start from scratch in our kitchen just like everything else we create.
Every menu is built for the event it serves. Nothing is fixed but the quality.
"A hidden gem. The food smelled amazing... but the drinks - OMG. Hibiscus lemonade done right!"
— Emily G. MADISON FOODIE GROUP ON FACEBOOK
