Our Mobile Platforms
Lavender Haze Mobile operates fully equipped mobile culinary platforms designed to adapt to events ranging from casual street service to elevated private celebrations.
Each unit is built for flexibility, speed, and professional execution.
Hot Kitchen Truck
Fully vented hood
Onboard stove, oven, and fryer
Onboard generator — fully self-contained
Live cooking capability
Ideal for full meal service, late-night wedding menus, and high-volume events
Cold Service Truck
Designed for grazing installations, desserts, ice cream, beverage service, and chilled offerings.
Ideal for venues, schools, corporate activations, and open-air events requiring minimal heat production. Runs off its own small portable generator.
Built for Scale
Capable of serving:
High-volume festival crowds
Corporate lunch activations
Wedding late-night service
Athletic and school events
Hot Kitchen Truck: 28’ × 8’. Cold Service Truck: 20’ × 8’. We’ll confirm exact power, clearance and space requirements when we schedule your event.
