Lunch, parked outside your building.
A chef-driven food truck at your office on a set day every week or every other week. Your team buys directly from us. It costs your company nothing to run.
Three steps, no mystery
01 — We pick a day
Same weekday, same time, every week or every other week. Your team learns the rhythm and starts planning around it.
02 — You send the menu
We send you the week’s menu ahead of time. You forward it to your team so people know what’s coming and turn up hungry.
03 — We show up and cook
Full service from the truck, in and out inside your lunch window. Everyone pays at the window, card or cash.
What the truck needs
Send this to your facilities team and they can approve it without talking to us. We only bring the hot kitchen truck to workplace lunch service.
Truck size
Our hot kitchen truck is 28’ × 8’.
Space needed
About 40’ × 20’ — flat and paved, with room to pull in, open the service side, and let a line form without blocking traffic.
Clearance
We’ll confirm exact overhead clearance for the truck and vent hood when we walk the site with you.
Setup
We arrive with plenty of time to set up before your lunch window and are fully packed up shortly after close.
Service speed
We can comfortably serve a steady lunch rush — tell us your headcount and we’ll confirm service speed.
Licensed & Insured
Fully licensed and insured — see our FAQ page for the details.
How often
Weekly
Same day every week. Strongest habit, best turnout, and the menu rotates so it never gets old. Best for 150+ on site.
Every other week
Enough of a gap that it stays an event people look forward to rather than background noise. Best for 60–150 on site.
Monthly or one-off
Team days, all-hands, summer events, client visits. Same truck, booked as needed. Best for smaller offices.
A different menu every time
Menus rotate so your team never sees the same lunch twice in a month — street food, comfort food, seasonal plates, whatever the kitchen is excited about that week. Vegetarian and gluten-free options every visit.
Nearly everything is made in our kitchen, down to the salsas, dressings and breads. The same chefs have been cooking Wisconsin weddings since 2015.
Who we are
Lavender Haze Mobile is the mobile division of Lavender Haze Hospitality. We’ve been catering Wisconsin events since 2015, and the kitchen behind these trucks has cooked more than 250 weddings since 2021. We currently run a standing lunch service for a business park in Middleton.
Getting started
Tell us where you are, roughly how many people are on site, and which day works. We’ll come out once so your team can try it — no commitment — and if it lands, we’ll put it on the calendar.